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Current Nutrition & Food Science
ISSN (Print): 1573-4013
ISSN (Online): 2212-3881
VOLUME: 9
ISSUE: 4
DOI: 10.2174/15734013113096660012









Editorial (Thematic Issue: Recent Developments in Functional Ingredients)

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Author(s): Monica Rosa Loizzo and Rosa Tundis
Page 259
Affiliation:
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, I-87036 Rende (CS), Italy.