Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum
Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul and Kanaya Lal Dhar
Pages 249-251 (3)
New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of
the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along
with crotepoxide using spectroscopic techniques.
Isolation, Piper attenuatum, extraction, crotepoxide, cyclohexane epoxide, characterization, chromatography,
School of pharmacy, Shoolini University, Himachal Pradesh, India.