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The Natural Products Journal
ISSN (Print): 2210-3155
ISSN (Online): 2210-3163
VOLUME: 3
ISSUE: 4
DOI: 10.2174/2210315504666140305231647      Price:  $58









Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

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Author(s): Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul and Kanaya Lal Dhar
Pages 249-251 (3)
Abstract:
New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.
Keywords:
Isolation, Piper attenuatum, extraction, crotepoxide, cyclohexane epoxide, characterization, chromatography, stereochemistry.
Affiliation:
School of pharmacy, Shoolini University, Himachal Pradesh, India.