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Current Nutrition & Food Science
ISSN (Print): 1573-4013
ISSN (Online): 2212-3881
VOLUME: 10
ISSUE: 2
DOI: 10.2174/157340131002140610103026









Editorial (Thematic Issue: Biotechnology Applications in Food Safety)

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Author(s): Kianoush Khosravi-Darani
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Affiliation:
Research Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box 19395-4741, Tehran, Iran.