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Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief

ISSN (Print): 2212-7984
ISSN (Online): 1876-1429

Editorial

Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)

Author(s): Shinjiro Imai

Volume 7, Issue 2, 2015

Page: [74 - 74] Pages: 1

DOI: 10.2174/221279840702150928101409


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