Isolation of Heraclenin from Aegle marmelos correa and Screening for its Antimicrobial Activity Through in vitro & in silico Studies

Title:Isolation of Heraclenin from Aegle marmelos correa and Screening for its Antimicrobial Activity Through in vitro & in silico Studies

Volume: 6 Issue: 2

Author(s): V. P. Santhana Krishnan, G. Karthikeyan, P. Janaki, B. Poonkodi and R. Sathya

Affiliation:

Keywords: Aegle marmelos correa, heraclenin, auraptene, X-ray crystallography, Anti-microbial activity, molecular docking studies.

Abstract: Imperatorin, Heraclenin and Auraptene were isolated from the fruit pulp of Aegle marmelos correa. The structure of these compounds was confirmed by spectroscopic and single X-ray analysis. Among them Heraclenin crystallized out in large from the fruit pulp oil without further purification by conventional chromatographic techniques. The anti-microbial activity was performed on Xanthomonas oryzae pv. Oryzae and Colletotrichum lindemuthianum.

Cite this article as:

P. Santhana Krishnan V., Karthikeyan G., Janaki P., Poonkodi B. and Sathya R., Isolation of Heraclenin from Aegle marmelos correa and Screening for its Antimicrobial Activity Through in vitro & in silico Studies, The Natural Products Journal 2016; 6 (2) . https://dx.doi.org/10.2174/2210315506999160510125407