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Anti-Cancer Agents in Medicinal Chemistry

Editor-in-Chief

ISSN (Print): 1871-5206
ISSN (Online): 1875-5992

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Author(s): J.B. Xiao

Volume 21, Issue 2, 2021

Published on: 25 November, 2020

Page: [121 - 121] Pages: 1

DOI: 10.2174/187152062102201125141909

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[1]
Wu, L.; Georgiev, M.I.; Cao, H.; Nahar, L.; El-Seedi, H.R.; Sarker, S.D.; Xiao, J.; Lu, B. Therapeutic potential of phenylethanoid glycosides: A systematic review. Med. Res. Rev., 2020, 40(6), 2605-2649.
[2]
Khan, H.; Ullah, H.; Castilho, P.C.M.F.; Gomila, A.S.; D’Onofrio, G.; Filosa, R.; Wang, F.; Nabavi, S.M.; Daglia, M.; Silva, A.S.; Rengasamy, K.R.R.; Ou, J.; Zou, X.; Xiao, J.; Cao, H. Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Crit. Rev. Food Sci. Nutr., 2020, 60(16), 2790-2800.
[3]
Diaconeasa, Z.; Ştirbu, I.; Xiao, J.; Leopold, N.; Ayvaz, Z.; Danciu, C.; Ayvaz, H.; Stănilă, A.; Nistor, M.; Socaciu, C. Anthocyanins, vibrant color pigments, and their role in skin cancer prevention. Biomedicines, 2020, 8(9)Article number 336.
[4]
Yao, D.; Zhang, B.; Zhu, J.; Zhang, Q.; Hu, Y.; Wang, S.; Wang, Y.; Cao, H.; Xiao, J. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Crit. Rev. Food Sci. Nutr., 2020, 60(14), 2342-2352.
[5]
Wu, X.; Li, M.; Xiao, Z.; Daglia, M.; Dragan, S.; Delmas, D.; Vong, C.T.; Wang, Y.; Zhao, Y.; Shen, J.; Nabavi, S.M.; Sureda, A.; Cao, H.; Simal-Gandara, J.; Wang, M.; Sun, C.; Wang, S.; Xiao, J. Dietary polyphenols for managing cancers: What have we ignored? Trends Food Sci. Technol., 2020, 101, 150-164.
[6]
Delmas, D.; Xiao, J.; Vejux, A.; Aires, V. Silymarin and cancer: A dual strategy in both in chemoprevention and chemosensitivity. Molecules, 2020, 25(9)Article number 2009.
[7]
Zhong, R.; Wan, X.; Wang, D.; Zhao, C.; Liu, D.; Gao, L.; Wang, M.; Wu, C.; Nabavid, S.M.; Daglia, M.; Capanoglu, E.; Xiao, J.; Cao, H. Polysaccharides from Marine Enteromorpha: Structure and function. Trends Food Sci. Technol., 2020, 99, 11-20.
[8]
Cao, H.; Ou, J.; Chen, L.; Zhang, Y.; Szkudelski, T.; Delmas, D.; Daglia, M.; Xiao, J. Dietary polyphenols and type 2 diabetes: Human study and clinical trial. Crit. Rev. Food Sci. Nutr., 2019, 59(20), 3371-3379.
[9]
Mu, R.; Hong, X.; Ni, Y.; Li, Y.; Pang, J.; Wang, Q.; Xiao, J.; Zheng, Y. Recent trends and applications of cellulose nanocrystals in food industry. Trends Food Sci. Technol., 2019, 93, 136-144.
[10]
Teng, H.; Chen, Y.; Lin, X.; Lv, Q.; Chai, T-T.; Wong, F-C.; Chen, L.; Xiao, J. Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. Food Chem. Toxicol., 2019, 129, 138-143.

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