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Combinatorial Chemistry & High Throughput Screening

Editor-in-Chief

ISSN (Print): 1386-2073
ISSN (Online): 1875-5402

Editorial

Natural Products as Clinically Important Enzyme Inhibitors

Author(s): Shivraj H. Nile

Volume 23, Issue 9, 2020

Page: [915 - 916] Pages: 2

DOI: 10.2174/138620732309201127105658

[1]
Pereira, D.M.; Andrade, C.; Valentão, P.; Andrade, P.B. Natural Products as Enzyme Inhibitors. In:Natural Products Targeting Clinically Relevant Enzymes; Andrade, P.B.; Valentão, P.; Pereira, D.M., Eds.; Wiley-VCH: Germany, 2017.
[http://dx.doi.org/10.1002/9783527805921]
[2]
Nile, S.H.; Nile, A.; Gansukh, E.; Baskar, V.; Kai, G. Subcritical water extraction of withanosides and withanolides from Ashwagandha (Indian ginseng) and their biological activities. Food Chem. Toxicol., 2019, 132110659
[http://dx.doi.org/10.1016/j.fct.2019.110659]
[3]
Nile, S.H.; Nile, A.S.; Liu, J.; Kim, D.H.; Kai, G. Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes. Food Chem. Toxicol., 2019, 131
[http://dx.doi.org/10.1016/j.fct.2019.110563]
[4]
Nile, S.H.; Nile, A.S.; Keum, Y.S.; Sharma, K. Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors. Food Chem., 2017, 235, 119-126.
[http://dx.doi.org/10.1016/j.foodchem.2017.05.043]
[5]
Alam, F.; Shafique, Z.; Amjad, S.T.; Bin Asad, M.H.H. Enzymes inhibitors from natural sources with antidiabetic activity: A review. Phytother. Res., 2019, 33, 41-54.
[http://dx.doi.org/10.1002/ptr.6211]

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