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Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Editor(s): Antonio Bevilacqua, Maria Rosaria and Milena Sinigaglia
eISBN: 978-1-60805-096-3   ISBN: 978-1-60805-498-5   
Indexed in: Chemical Abstracts, Scopus

   



Foreword

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Author(s): Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia
Chapter DOI: 10.2174/97816080509631100101000i
Page: i