Abstract
“Niu-Chang-Chih” (Antrodia cinnanomea) is a medicinal mushroom that has only been collected from the aromatic tree, Cinnamomum kanehirai, which is native to Taiwan. A total of 105 Taiwan patent applications and patents for “Niu-Chang-Chih” were collected and analyzed. Patent applications and granted patents claiming newly identified functional components from “Niu-Chang-Chih,” biologically pure cultures of the mushroom strain, and cultivation of “Niu-Chang-Chih” were examined. Several applications and patents claim identified active compounds from “Niu-Chang- Chih,” which provide better patent protection. These newly identified functional compounds include cyclohexanones, maleic and succinic acid derivatives, labdane diterpenoids, and benzenoids. Newly identified functional proteins include a glutathione-dependent formaldehyde dehydrogenase (GFD), a glycoprotein named ACA1, and a laccase. Newly identified functional polysaccharides include ACP1, ACP2, and ACP3. The number of patents for newly identified compounds and their uses are expected to continue growing.
Keywords: Analysis, Antrodia cinnanomea, medicinal mushroom, Niu-Chang-Chi, patent, Taiwan, Mushroom strains, Maleic or Succinic Acid, Labdane diterpenoid, Cyclohexenone, Portfolio.
Related Books
Data Science for Agricultural Innovation and Productivity
Alternative Remedies and Natural Products for Cancer Therapy: An Integrative Approach
Future Farming: Advancing Agriculture with Artificial Intelligence
Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Green Extraction Techniques in Food Analysis
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Antibiotic Alternatives in Poultry and Fish Feed
Micronutrients: The Key to Good Health
Capillary Electrophoresis in Food Analysis
Nutritional Biochemistry: From the Classroom to the Research Bench
40