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Protein & Peptide Letters

Editor-in-Chief

ISSN (Print): 0929-8665
ISSN (Online): 1875-5305

Conformational Studies of Glutenin Polymers from Different Wheat Cultivars by Circular Dichroism Spectroscopy

Author(s): S. Fisichella and A. Savarino

Volume 14, Issue 8, 2007

Page: [784 - 787] Pages: 4

DOI: 10.2174/092986607781483723

Price: $65

Abstract

A strong correlation between baking quality and size distribution of wheat glutenin polymers exists, so we have utilized Circular Dichroism Spectroscopy in presence of some denaturant agents to study glutenin polymers. Spectra indicated that all the changes induced by urea and by sodium dodecyl sulphate followed a multi-step transition process.

Keywords: Wheat, glutenin polymers, circular dichroism spectroscopy


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