ISSN (Print):
1573-4013
ISSN (Online):
2212-3881
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Current Nutrition & Food Science

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Volume 20 , Issues 10, 2024

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Institutional Members

Editorial Board


Editor-in-Chief
Show Pau-LokeDepartment of Chemical Engineering
Khalifa University
Abu Dhabi
UAE
Associate Editor(s)
Howard I. MaibachDepartment of Dermatology
University of California
San Francisco, CA
USA
Zheng RuanInstitute of Nutritional Sciences
College of Food Science
Nanchang University
Nanchang
China
Yogeshwer ShuklaEnvironmental Carcinogenesis & Proteomics Laboratory
CSIR- Indian Institute of Toxicology Research
Lucknow
India
Regional Editor(s)
Europe
Francesco Puoci Department of Pharmacy, Health and Nutritional Sciences
University of Calabria
Rende
Italy
North America
Jairam K.P. Vanamala Food Sciences
The Penn State Hershey Cancer Institute
Hershey, PA
USA
Section Editor(s)
Section: Environmental Assessment
Sai-Leung NgGraduate Institute of Earth Science
Chinese Culture University
Taipei
Taiwan
Section: Food Biotechnology
Kit W. ChewSchool of Chemistry
Chemical Engineering and Biotechnology
Nanyang Technological University
Singapore City
Singapore
Section: Food Quality and Safety Control
Yun Deng
School of Agriculture and Biology
Shanghai Jiao Tong University
Shanghai
China
Section: Natural Bioactive Compounds in Functional Foods
Letizia Giampietro Department of Pharmacy
University "G. d'Annunzio
Chieti
Italy
Section: Food Microbiology and Food Safety
Lin Lin School of Food & Biological Engineering
Jiangsu University
Jiangsu
China
Section Editor(s)(Special Issue
Kuan S. Khoo
Department of Chemical Engineering and Materials Science
Yuan Ze University
Taoyuan City
Taiwan
Editorial Board Member(s)
Devendra K. BhattInstitute of Food Technology
Bundelkhand University
Jhansi
India
José M. CamiñaInstitute of Earth and Environmental Science
National University of La Pampa
La Pampa
Argentina
Giuseppe M. Campo Department of Experimental and Clinical Medicine
University of Messina
Messina
Italy
Francesco Caridi Department of Mathematics and Informatics, Physics and Earth Sciences
University of Messina
Messina
Italy
Hellas CenaDepartment of Public Health and Neurosciences
Faculty of Medicine
University of Pavia
Pavia
Italy
Juei-Tang Cheng
Institute of Medical Research
Chang Jung Christian University
Tainan
Taiwan
Mousumi DebnathDepartment of Biosciences
Manipal University Jaipur
Jaipur
India
Diego Tresinari dos SantosDepartment of Food Engineering
University of Campinas
Campinas
Brazil
Nizami Duran Department of Microbiology and Clinical Microbiology
Mustafa Kemal University
Antakya
Turkey
Nurinisa Esenbuga Department of Animal Science
Ataturk University
Erzurum
Turkey
Nigel Hoggard School of Medicine, Medical Sciences & Nutrition
Aberdeen Centre for Energy Regulation and Obesity
Aberdeen
UK
Vinod Kumar Plant Biochemistry
Agriculture University
Jodhpur
India
Alicia G. Lagunes
Faculty of Chemical Science
Autonomous University of San Luis Potosi
San Luis Potosí
Mexico
Mohamad F. MahomoodallyDepartment of Health Sciences
University of Mauritius
Moka
Mauritius
Bishwambhar MishraDepartment of Biotechnology
Chaitanya Bharathi Institute of Technology
Hyderabad
India
Mehraj F. Z. Mulla Environmental & Life Science Research Center
Kuwait Institute for Scientific Research
Safat
Kuwait
Octavio Paredes-Lopez
Department Biotechnology and Biochemistry- Irapuato Unit
Center for Research and Advanced Studies of the IPN Unidad
Irapuato
Mexico
William Parker Department of Surgery
Duke University Medical Center
Durham, NC
USA
Ashok R. Patel Department of Biotechnology and Food Engineering
Guangdong Technion Israel Institute of Technology
Shantou
China
Harry Preuss Department of Physiology & Biophysics
Georgetown University Medical Center
Washington, DC
USA
Fereidoon ShahidiDepartment of Biochemistry
Memorial University of Newfoundland
St. John's
Canada
Mattia Spano
Department of Chemistry and Technology of Drugs
Sapienza University of Rome
Rome
Italy
Chuan-He Tang Department of Food Science and Technology
South China University of Technology
Guangzhou
China
Prasad S. Variyar Food Flavour & Aroma Chemistry Section Food Technology Division
Bhabha Atomic Research Centre
Mumbai
India
Associate Editorial Board Member(s)
Tapan Behl Department of Pharmacology
Chitkara University
Chandigarh
India
Andro Doss PG & Research Department of Botany
V.O. Chidambaram College
Tuticorin
India
Tahereh Farkhondeh Department of Neurosyrgery
Birjand University of Medical Sciences
Birjand
Iran
Prasant K. JenaCedars Sinai Medical Center
University of California
Los Angeles, CA
USA
Bosnea Loulouda Dairy Department
Institute of Technology of Agricultural Products
Lykovrysi
Greece
Kalu K. A. SanjeewaDepartment of Marine life Sciences
Jeju National University
Jeju
South Korea
Saikat Sen Department of Pharmaceutical Sciences
Assam Downtown University
Guwahati
India
Executive Guest Editor(s)
Gulzar A. NaikDepartment of Food Engineering and Technology
Government Degree College
Shopian
India
Arunaksharan NarayanankuttyDivision of Cell and Molecular Biology
St. Josephs College Devagiri (Autonomous)
Calicut
India
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