Abstract
The Acanthaceae, also known as the acanthus family, is a large and diverse group of flowering plants consisting of almost 250 genera and about 2,500 species. Some Acanthaceae plants are good sources of essential vitamins and minerals, including vitamins A, C, K, calcium, iron, and potassium. At the same time, some are good sources of essential fatty acids, including omega-3 and omega-6 fatty acids. However, the presence of Cystoliths (calcium carbonate crystals) is a characteristic feature of this family. At high concentrations, it can irritate the digestive system and potentially reduce nutrient absorption in high quantities. (Gabel et al., 2020).
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