Abstract
The Amaranthaceae family comprises nearly 175 genera and more than 2,500 species. The plants are found nearly worldwide, with some species thriving in tropical regions and others adapted to cool temperate climates. Several species of this family are important food crops, including Amaranth, Quinoa, Beet, etc. and some species are ornamental including cocks comb, globe amaranth, etc. Amaranthaceae members are rich in nutrients, essential amino acids, dietary fibers, vitamins A, B complex (particularly B6), C, E, and minerals like calcium, iron, magnesium, phosphorus, and potassium. In addition, some members contain antinutritional compounds including, phytates, oxalates, and nitrates which may cause health issues in humans (Umar et al., 2011).
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