Wild Vegetables: Morphology, Phytochemistry and Utility Part 1

Wild Vegetables of the Family Basellaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna * .

Pp: 112-117 (6)

DOI: 10.2174/9789815313116125010015

* (Excluding Mailing and Handling)

Abstract

The Basellaceae family, also known as the Madeira vine family, is a small group of flowering plants with 4 genera and 19 species. Basella is a great choice for weight management or healthy eating plans. A 100-gram serving of raw Basella leaves contains only about 19 calories and negligible fat. The members are rich in beta-carotene, Vitamin C, iron, calcium, magnesium, potassium, manganese, folate, dietary fiber, and flavonoids. They also contain anti-nutritional compounds like oxalates and phytates (Kumar et al., 2015).

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