Wild Vegetables: Morphology, Phytochemistry and Utility Part 1

Wild Vegetables of the Family Caricaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna * .

Pp: 130-133 (4)

DOI: 10.2174/9789815313116125010019

* (Excluding Mailing and Handling)

Abstract

The Caricaceae family, also known as the papaya family, is a small but economically important group of flowering plants with 6 genera and about 35 species. Caricaceae members are a good source of vitamins A (in the form of beta-carotene), C, E, and K. It also contains minerals like potassium, folate, and magnesium. However, some members may contain goitrogens, which can interfere with thyroid function in high amounts (Carvalho and Renner 2013). 

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