Wild Vegetables: Morphology, Phytochemistry and Utility Part 1

Wild Vegetables of the Family Cleomaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna * .

Pp: 134-136 (3)

DOI: 10.2174/9789815313116125010020

* (Excluding Mailing and Handling)

Abstract

The Cleomaceae family, which includes 2 genera and 220 species, is predominantly found in hot temperate, desert, and tropical regions (Chase et al., 2016). This family members include species with various traditional uses, such as bioinsecticide, forage, ornamental plant, and for magical, religious, and medicinal purposes (Magalhaes et al., 2023). 

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