Wild Vegetables: Morphology, Phytochemistry and Utility Part 1

Wild Vegetables of the Family Commelinaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna * .

Pp: 137-142 (6)

DOI: 10.2174/9789815313116125010021

* (Excluding Mailing and Handling)

Abstract

This family comprises approximately 41 genera and 731 species. In contrast to many flowering plants, Commelinaceae species feature a distinctive structure known as a spathe. This modified leaf serves as a protective sheath around the flower cluster (inflorescence) before it blooms. Some Commelinaceae species are excellent sources of vitamins, particularly A and C, and may also contain essential minerals such as calcium, potassium, and iron. However, certain Commelinaceae plants contain antinutritional compounds, including calcium oxalate crystals and saponins (Faden 1998).

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