Abstract
This family comprises approximately 41 genera and 731 species. In contrast to many flowering plants, Commelinaceae species feature a distinctive structure known as a spathe. This modified leaf serves as a protective sheath around the flower cluster (inflorescence) before it blooms. Some Commelinaceae species are excellent sources of vitamins, particularly A and C, and may also contain essential minerals such as calcium, potassium, and iron. However, certain Commelinaceae plants contain antinutritional compounds, including calcium oxalate crystals and saponins (Faden 1998).
About this chapter
Cite this chapter as:
Ganesh Chandrakant Nikalje, Apurva Chonde, Sudhakar Srivastava, Penna Suprasanna ;Wild Vegetables of the Family Commelinaceae, Wild Vegetables: Morphology, Phytochemistry and Utility Part 1 (2025) 1: 137. https://doi.org/10.2174/9789815313116125010021
| DOI https://doi.org/10.2174/9789815313116125010021 |
| Publisher Name Bentham Science Publisher |

