Wild Vegetables: Morphology, Phytochemistry and Utility Part 1

Wild Vegetables of the Family Costaceae

Author(s): Ganesh Chandrakant Nikalje*, Apurva Chonde*, Sudhakar Srivastava* and Penna Suprasanna * .

Pp: 159-162 (4)

DOI: 10.2174/9789815313116125010024

* (Excluding Mailing and Handling)

Abstract

The Costaceae family, a vibrant group of flowering plants, stands out within the Zingiberales order for its unique characteristics. Often confused with their close relatives, the gingers (Zingiberaceae), The monostichous (one-sided) spiral phyllotaxy of shoot is the key character of this family, which encompasses around 7 genera and 143 species (Specht 2006). Some members are rich in essential oils, alkaloids, flavonoids, triterpenes, steroids, and phenolic compounds.

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