Abstract
The Cucurbitaceae family, is commonly known as the gourd family or cucurbits. It is the second largest fruit and vegetable family. This family encompasses approximately 122 genera and 940 species. Cucurbits are rich in vitamins (Vit. A, C, E, and K), minerals (Potassium, Manganese, and Magnesium), antioxidants (flavonoids, carotenoids, etc.), and dietary fibers. However, they also contain some antinutritional compounds like cucurbitacins, oxalates, phytates, etc. (Schaefer and Renner 2011).
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