Search Result "Food fortification"

Mini-Review Article

Food Fortification Using Essential Fatty Acids and Antioxidants: A ShortReview

Journal: Current Functional Foods
Volume: 1 Issue: 2 Year: 2023 Page: 23-26

Review Article

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar

Review Article

Micronutrient Fortification in Foods and Soy Milk, a Plant-based MilkSubstitute as a Candidate Vehicle

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 739-745
Author(s): Tridib Kumar Goswami

Research Article

Effect on Crystallinity of Rice After Iron Fortification

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 410-421
Author(s): Shruti Pandey,Asha M. Ramaswamy

General Review Article

Nanotech-based Food: An Initiative for Alternative Pharmaceuticals

Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 14 Year: 2022 Page: 1739-1749

Review Article

Treatments for Iron Deficiency (ID): Prospective Organic Iron Fortification

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 325-332
Author(s): Dan Wan,Qinghua Wu,Hengjia Ni,Gang Liu,Zheng Ruan,Yulong Yin

Spirulina paltensis: Food and Function

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari

Research Article

Pleiotropic Beneficial Effects of Dietary L-Ascorbic Acid Fortification inMiddle-Aged Mice

Journal: Current Bioactive Compounds
Volume: 18 Issue: 2 Year: 2022 Page: 2-11
Author(s): Anthony Olofinnade,Adejoke Onaolapo,Olakunle Onaolapo,Olugbenga Olowe

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain

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