Search Result "food web"

Towards Managing Food-Web Structure and Algal Crop Diversity in Industrial-Scale Algal Biomass Production

Journal: Current Biotechnology
Volume: 5 Issue: 2 Year: 2016 Page: 118-129
Author(s): Jin-Ho Yun,Val H. Smith,Hyun-Joon La,Yong Keun Chang

An Overview of Building a Global Data Area on the Web for Farming

Ebook: Data Science for Agricultural Innovation and Productivity

Volume: 1 Year: 2024
Doi: 10.2174/9789815196177124010013

Development of a Web Service for the Investigation of Complexation by Cyclodextrins

Journal: Letters in Drug Design & Discovery
Volume: 7 Issue: 3 Year: 2010 Page: 200-207
Author(s): Zsolt Bikadi, Istvan Hazai, Laszlo Demko, Peter Hari, Eszter Hazai

The Addiction Potential of Hyperpalatable Foods

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell

Review Article

Food Products with Mesocarp Babassu: A Review

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 274-279
Author(s): Barbara Veronica Cardoso De Souza,Regilda Saraiva dos Reis Moreira-Araujo,Luanne Morais Vieira Galvao,Larice de Carvalho Vale,Lindalva de Moura Rocha,Monica Larissa Sousa Cardoso,Rayssa Gabriela Costa Lima Porto Luz,Maria Fabricia Beserra Goncalves,Oskar Almeida Silva,Livio Cesar Cunha Nunes

Book Reviews

Book Review on “Nanotechnology: Food and Environmental Paradigm”

Journal: Current Analytical Chemistry
Volume: 17 Issue: 2 Year: 2021 Page: 272-274
Author(s): Aditya Saran,Ramyakrishna Pothu,Rajender Boddula

Recent Patents in Food Nanotechnology

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 172-178
Author(s): Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez, Jose M. Barat

Review Article

Exploring Current Role of Nanotechnology Used in Food Processing Industryto Control Food Additives and their Biochemical Mechanisms

Journal: Current Drug Targets
Volume: 23 Issue: 5 Year: 2022 Page: 513-539
Author(s): Sisir Nandi,Asmita Samadder,Sudatta Dey

Review Article open access plus

Advances in Non-thermal Food Processing Methods-principle Advantagesand Limitations for the Establishment of Minimal Food Quality as well asSafety Issues: A Review

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 836-849
Author(s): Angelo Maria Giuffrè

HCI Learning From Cognitive Web

Ebook: Big Data Analytics for Human-Computer Interactions: A New Era of Computation

Volume: 3 Year: 2023
Doi: 10.2174/9789815079937123030004

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