Search Result "Aroma"


Aroma and Aroma Precursors in Grape Berry

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): P. Darriet,C. Thibon,D. Dubourdieu
Doi: 10.2174/97816080536051120101

Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)

Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel

Extraction Products from Tobacco – Aroma and Bioactive Compounds and Activities

Journal: Current Bioactive Compounds
Volume: 11 Issue: 1 Year: 2015 Page: 31-37
Author(s): Venelina Popova,Velizar Gochev,Tanya Girova,Ivan Iliev,Tanya Ivanova,Albena Stoyanova

Strategies for the Preparation and Concentration of Mushroom Aromatic Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente

Research Article

Eucommia Leaf Extract Induces BDNF Production in Rat Hypothalamus and Enhances Lipid Metabolism and Aerobic Glycolysis in Rat Liver

Journal: Current Molecular Pharmacology
Volume: 14 Issue: 2 Year: 2021 Page: 234-244
Author(s): Hirotaka Oikawa,Shouhei Miyazaki,Rina Kurata,Mutsumi Hattori,Noriko Hayashi,Nami Kawaguchi,Tetsuya Hirata,Taro Ueda,Takahiko Fujikawa

Recent Patents in Flavor Microencapsulation

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Research Article

Effect of Post-Harvest Radiation Processing and Storage on Volatile Profile of Minimally Processed Ready-to-Cook (RTC) Cauliflower

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 68-75
Author(s): Jasraj Vaishnav,Jyoti Tripathi,Sumit Gupta,Prasad S. Variyar

Research Article

Volatomics-Assisted Characterization of Flavor Contributors DuringRipening of Wallace Melon (Cucumis melo L.)

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 0 Year: 2024 Page: 1-11
Author(s):

Combinatorial Synthesis and Screening of Novel Odorants Such as Polyfunctional Thiols

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 8 Year: 2006 Page: 583-590
Author(s): Sonia Collin, Catherine Vermeulen

Sensory and Volatile Compounds Profile of Thap Maeo Banana: an Option for the Replacement of Pest-susceptible Cultivars

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 205-211
Author(s): Victor C. C. Alves,Gerlandia da S. Pereira,Nayra de O. F. Pinto,Maria F. A. da Penha,Deborah dos S. Garruti

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