Search Result "Buckwheat"

Review Article

Buckwheat: A Useful Food and Its Effects on Human Health

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 29-34
Author(s): Hacı Ömer Yilmaz,Nurcan Yabanci Ayhan,Çağdaş Salih Meriç

Review Article

Buckwheat Journey to Functional Food Sector

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 134-141
Author(s): Tanveer B. Pirzadah,Bisma Malik,Inayatullah Tahir,Reiaz Ul Rehman

Plantlet Regeneration of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) in Vitro Tissue Cultures

Journal: Protein & Peptide Letters
Volume: 23 Issue: 5 Year: 2016 Page: 468-477
Author(s): Cheng-Long Wang,Xue-ni Dong,Meng-qi Ding,Yi-Xiong Tang,Xue-Mei Zhu,Yan-Min Wu,Mei-Liang Zhou,Ji-Rong Shao

The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 193-206
Author(s): Oksana Sytar,Marian Brestic,Marek Zivcak,Lam-Son Phan Tran

Review Article

Health benefits of Buckwheat (Fagopyrum esculentum), potential remedy for diseases, rare to cancer: A mini Review

Journal: Infectious Disorders - Drug Targets
Volume: 20 Issue: 0 Year: 2020 Page: 1-6
Author(s): Sana Noreen,Bahisht Rizwan,Mudassir Khan,Sana Farooq

Biologically Active Peptides from Buckwheat (Fagopyrum esculentum Moench) Grain

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis

Volume: 4 Year: 2023
Doi: 10.2174/9789815123340123040009
Research Article

Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 408-414
Author(s): Munish Siwatch,Ritika B. Yadav,Baljeet S. Yadav

Research Article

Sequence Analysis and Biochemical Characteristics of Two Non-specificLipid Transfer Proteins from Tartary Buckwheat Seeds

Journal: Protein & Peptide Letters
Volume: 30 Issue: 6 Year: 2023 Page: 520-529

Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 65-70
Author(s): Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu, Wai-Bun Lui

Mini-Review Article

Pseudocereals: Nutrition, Health Benefits, and Potential Applications inGluten-free Food Product Developments

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 0 Year: 2023 Page: 1-9
Author(s): Piyumi Chathurangi Wanniarachchi,Madhura Arunoda Jayasinghe

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