Search Result "Fat consumption"


Review Article

Dietary Fats and Oils in India

Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma

Mini-Review Article

Whole Milk and Full-Fat Dairy Products and Hypertensive Risks

Journal: Current Hypertension Reviews
Volume: 17 Issue: 3 Year: 2021 Page: 181-195
Author(s): Stephen J. Roy,Hirofumi Tanaka

Brief Overview of Trans Fat Analysis in Some Foods

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar,Aftab Ahmed Kandhro,Sirajuddin
Doi: 10.2174/97816810867501180101

Fat and Aging: A Tale of Two Tissues

Journal: Current Aging Science
Volume: 2 Issue: 2 Year: 2009 Page: 83-94
Author(s): Carles Zafon

General Review Article

Impact of Dietary Fats on Brain Functions

Journal: Current Neuropharmacology
Volume: 16 Issue: 7 Year: 2018 Page: 1059-1085
Author(s): Rosanna Chianese,Roberto Coccurello,Andrea Viggiano,Marika Scafuro,Marco Fiore,Giangennaro Coppola,Francesca Felicia Operto,Silvia Fasano,Sophie Laye,Riccardo Pierantoni,Rosaria Meccariello

Animal Models of Addiction: Fat and Sugar

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 1 Year: 2011 Page: 1168-1172
Author(s): Drake Morgan, Glen M. Sizemore

Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin

General Research Article

Manufacture of Functional Fat-Free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1393-1403
Author(s): Engy M. Akl,Samy M. Abdelhamid,Suzanne M. Wagdy,Heba H. Salama

Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 1020-1024
Author(s): Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti, Mauro Serafini

Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 13-21
Author(s): M. A. Zulet, M. E. Berkenpas, J. A. Martinez

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