Search Result "bulgaricus"


Protein Extraction and Comparison of Stain Protocols for Analysis of Two-Dimensional Electrophoresis Gels

Journal: Protein & Peptide Letters
Volume: 11 Issue: 2 Year: 2004 Page: 189-194
Author(s): Joana Silva, Ana Sofia Carvalho, Rui Vitorino, Pedro Domingues, Paula Teixeira, Paul Gibbs

Review Article

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad

Probiotics-based Anticancer Immunity in Head and Neck Cancer

Ebook: Probiotics in Anticancer Immunity

Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815124781123030014

Protein Coding Gene Sequences: Alternative Phylogenetic Markers or Possible Tools to Compare Ecological Diversity in Bacteria?

Journal: Current Genomics
Volume: 2 Issue: 3 Year: 2001 Page: 243-251
Author(s): G. Giraffa

Review Article

Kashk and Doogh: The Yogurt-based National Persian Products

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 922-927
Author(s): Mohamad Hesam Shahrajabian

Research Article

Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 234-242
Author(s): Masoumeh Arab,Sara Sohrabvandi,Nasim Khorshidian,Amir Mohammad Mortazavian

Review Article

Plant- and Nutraceutical-based Approach for the Management of Diabetes and its Neurological Complications: A Narrative Review

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 3536-3549
Author(s): Yusuf Öztürk,Nilgün Öztürk

Food Microbial Cultures

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401

Downstream Processing of Bioactive Compounds from Milk and Whey

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 56-64
Author(s): Rupesh S. Chavan,Prabhat K. Nema,Vijendra Mishra

Research Article

Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 36-44
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba

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