Search Result "delbrueckii subsp"


Protein Extraction and Comparison of Stain Protocols for Analysis of Two-Dimensional Electrophoresis Gels

Journal: Protein & Peptide Letters
Volume: 11 Issue: 2 Year: 2004 Page: 189-194
Author(s): Joana Silva, Ana Sofia Carvalho, Rui Vitorino, Pedro Domingues, Paula Teixeira, Paul Gibbs

Protein Coding Gene Sequences: Alternative Phylogenetic Markers or Possible Tools to Compare Ecological Diversity in Bacteria?

Journal: Current Genomics
Volume: 2 Issue: 3 Year: 2001 Page: 243-251
Author(s): G. Giraffa

Downstream Processing of Bioactive Compounds from Milk and Whey

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 56-64
Author(s): Rupesh S. Chavan,Prabhat K. Nema,Vijendra Mishra

Review Article

Plant- and Nutraceutical-based Approach for the Management of Diabetes and its Neurological Complications: A Narrative Review

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 3536-3549
Author(s): Yusuf Öztürk,Nilgün Öztürk

Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan

Importance of Commensal and Probiotic Bacteria in Human Health

Journal: Current Immunology Reviews (Discontinued)
Volume: 8 Issue: 3 Year: 2012 Page: 248-253
Author(s): Luis G. Bermudez-Humaran,Philippe Langella

Food Microbial Cultures

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401

The Importance of Guidelines in the Development and Application of Probiotics

Journal: Current Pharmaceutical Design
Volume: 11 Issue: 1 Year: 2005 Page: 11-16
Author(s): Gregor Reid

Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications

Journal: Current Genomics
Volume: 9 Issue: 3 Year: 2008 Page: 169-183
Author(s): B. Mayo, D. van Sinderen, M. Ventura

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