Search Result "fortified flour"


Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary

Determination and Validation of Folic Acid Content in Fortified Wheat Flour by Triple Quadrupole Liquid Chromatography Tandem Mass Spectrometry

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 292-300
Author(s): Mousumi Debnath,Mithun Khandelwal,Vishal Jhelum,Renu Jain

Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain

Review Article

Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 0 Year: 2023 Page: 1-27
Author(s):

Potential Health Benefits of Passion Fruit Peel Flour

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff

Research Article

Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 182-191
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Roya Afshari, Mehran Alami, Mohammad Shahedi, Alireza Sadeghimahoonak

Review Article

Wheat Bread: Potential Approach to Fortify its Lysine Content

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 630-637
Author(s): Neda Mollakhalili Meybodi,Leila Mirmoghtadaie,Zhaleh Sheidaei,Amir Mohammad Mortazavian

Research Article

Effect on Crystallinity of Rice After Iron Fortification

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 410-421
Author(s): Shruti Pandey,Asha M. Ramaswamy

Research Article

Formulation, Sensory Attributes and Nutrient Content of a Malted Sorghum-based Porridge: Potential for the Management of Moderate Acute Malnutrition among Infants and Young Children

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 483-489
Author(s): Richard B. Kajjura,Frederick J. Veldman,Susanna M. Kassier

Foods for Celiac and Autistic Consumers

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

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