Search Result "fortified foods"


Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary

Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Review Article

Use of Plant Sterol and Stanol Fortified Foods in Clinical Practice

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 3 Year: 2019 Page: 6691-6703
Author(s): Montserrat Cofán,Emilio Ros

Functional Foods: Salient Features and Clinical Applications

Journal: Current Drug Targets - Immune, Endocrine & Metabolic Disorders
Volume: 5 Issue: 3 Year: 2005 Page: 331-337
Author(s): G. Riezzo, M. Chiloiro, F. Russo

Foods for Athletes

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

Foods for Vegetarians

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Foods For Diabetics

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

Spirulina paltensis: Food and Function

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari

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