Search Result "lactobacillus delbrueckii"


Protein Extraction and Comparison of Stain Protocols for Analysis of Two-Dimensional Electrophoresis Gels

Journal: Protein & Peptide Letters
Volume: 11 Issue: 2 Year: 2004 Page: 189-194
Author(s): Joana Silva, Ana Sofia Carvalho, Rui Vitorino, Pedro Domingues, Paula Teixeira, Paul Gibbs

Research Article

Construction and Evaluation of Peptide-Linked Lactobacillus brevis β-Galactosidase Heterodimers

Journal: Protein & Peptide Letters
Volume: 28 Issue: 2 Year: 2021 Page: 101-108
Author(s): Yuan-Yuan Han,Hai-Yun Yue,Xiao-Yang Zhang,Yong-Mei Lyu,Li Liu,Josef Voglmeir

Research Article

Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus plantarum A7 (KC 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum cyminum

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 132-137
Author(s): Mina Babashahi,Maryam Mirlohi,Reza Ghiasvand,Sahar Torki-Baghbadorani

Review Article

Lactic Acid Bacteria and Lactic Acid for Skin Health and Melanogenesis Inhibition

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 7 Year: 2020 Page: 566-577
Author(s): Huey-Chun Huang,I Jung Lee,Chen Huang,Tsong-Min Chang

Protein Coding Gene Sequences: Alternative Phylogenetic Markers or Possible Tools to Compare Ecological Diversity in Bacteria?

Journal: Current Genomics
Volume: 2 Issue: 3 Year: 2001 Page: 243-251
Author(s): G. Giraffa

Induction of Protective Immunity Against Microbial Challenge by Targeting Antigens Expressed by Probiotic Bacteria to Mucosal Dendritic Cells

Journal: Current HIV Research
Volume: 8 Issue: 4 Year: 2010 Page: 323-329
Author(s): Mansour Mohamadzadeh

Research Article

Techno-functional Properties of Bacterial Species Associated with Cassava Waste

Journal: Current Biotechnology
Volume: 7 Issue: 2 Year: 2018 Page: 98-104
Author(s): Aniekpeno Isaac Elijah,Olusegun O. Atanda,Akinola R. Popoola,Christiana Ngozi Opara,Leonard Oniovosa Governor Adamu,Sylvia Veronica Ajagugha Uzochukwu

Research Article

Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 234-242
Author(s): Masoumeh Arab,Sara Sohrabvandi,Nasim Khorshidian,Amir Mohammad Mortazavian

Research Article

Fermentation of Beet Juice Using Lactic Acid Bacteria and its Cytotoxic Activity Against Human Liver Cancer Cell Lines HepG2

Journal: Current Bioactive Compounds
Volume: 12 Issue: 4 Year: 2016 Page: 258-263
Author(s): Mohanasrinivasan Vaithilingam, Subathradevi Chandrasekaran, Avani Mehra, Suman Prakash, Aditi Agarwal, Selvarajan Ethiraj, Suganthi Vaithiyanathan

Review Article

Evidence and Updates on Non-dairy Synbiotic Beverage Development

Journal: Recent Patents on Biotechnology
Volume: 16 Issue: 3 Year: 2022 Page: 214-225
Author(s): Rhaissa Coelho Andrade,Caroline Santana Figueredo,Mariana Nougalli Roselino

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