Search Result "leavened flat bread"

Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain

Subject Index To Volume 2

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: vii-vii
Author(s): Bentham Science Publishers

Foods for Celiac and Autistic Consumers

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health

Volume: 1 Year: 2022
Doi: 10.2174/9789815040258122010007
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