Search Result "natural foods"


Applications of Natural Terpenoids as Food Additives

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012

Natural Antimicrobials in Food Processing: Bacteriocins, Peptides and Chitooligosaccharides

Ebook: Frontiers in Anti-Infective Drug Discovery

Volume: 5 Year: 2017
Author(s): Eduardo M. Del Aguila,Laidson P. Gomes,Cyntia S. Freitas,Patricia R. Pereira,Vânia F. Paschoalin
Doi: 10.2174/9781681082912117050005
Review Article

Natural Starch in Biomedical and Food Industry: Perception and Overview

Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 4 Year: 2019 Page: 355-367
Author(s): Raja Chakraborty,Pratap Kalita,Saikat Sen

Antioxidant Food Additives

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/97898114461391200101
Research Article

Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products

Journal: Current Chemical Biology
Volume: 13 Issue: 1 Year: 2019 Page: 25-37
Author(s): Joana Gomes,Joana Barbosa,Paula Teixeira

Foods For Diabetics

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

Use of Terpenoids as Natural Flavouring Compounds in Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/97816810867501180101

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