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Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 3-8
Author(s): Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Alg?ngil, Elif Dincerler

Biological Denitrification: Screening of Packing Material, Comparison of Denitrification Rate by Pseudomonas aeruginosa and Pseudomonas stutzeri, Application and Design of Bioreactor

Journal: Current Environmental Engineering
Volume: 2 Issue: 1 Year: 2015 Page: 56-63
Author(s): Akshay Jakhete, Sayali Titre, Pritam Patil, Jitendra B. Naik

Meet Our Editorial Board Member:

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 1-1
Author(s): Fidel Toldra

Editorial:

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 2-2
Author(s): Yoshiyuki Mizushina

Design, Synthesis and Optoelectronic Properties of Aminoacid Derivatives of Poly(arylene ethynylene) Platforms: Hybrid Bio-Synthetic Systems for Sensoring Applications

Journal: Current Organic Chemistry
Volume: 19 Issue: 12 Year: 2015 Page: 1063-1076
Author(s): Marco Chiarini,Antonella Ricci,Roberto Pizzoferrato,Saverio Santi,Claudio Lo Sterzo

Generation of Transgenic Energy Cane Plants with Integration of Minimal Transgene Expression Cassette

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 407-413
Author(s): Walid M. Fouad,Wu Hao,Yuan Xiong,Cody Steeves,Surinder K. Sandhu,Fredy Altpeter

Proteomic Analysis of the Resistant Responses of Two Vitis amurensis Cultivars to Plasmopara viticola Infections

Journal: Current Proteomics
Volume: 12 Issue: 1 Year: 2015 Page: 63-68
Author(s): Pei-lei Xu, Ying-xue Liu, Hong-yan Qin, Jun Ai, Shu-tian Fan, Yi-ming Yang, Ying Zhao, Xiao-yan Li, Xiao-hong Li

Arab Countries Research Activities in Engineering During 1977- 2012: A Bibliometric Analysis Approach

Journal: Recent Innovations in Chemical Engineering
Volume: 8 Issue: 1 Year: 2015 Page: 30-42
Author(s):

Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub

Structure-Based Design of Mucor pusillus Pepsin for the Improved Ratio of Clotting Activity/Proteolytic Activity in Cheese Manufacture

Journal: Protein & Peptide Letters
Volume: 22 Issue: 7 Year: 2015 Page: 660-667
Author(s): Jie Zhang, Yonghai Sun, Zhuolin Li, Quan Luo, Tiezhu Li, Tuoyi Wang