Search Result "Aroma"


An Overview of The Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health Promoting Phytoconstituents

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 3 Year: 2020
Author(s): F. Lucy Oyetayo,I. Adebayo Odeniyi
Doi: 10.2174/97898114683601200301

Piper nigrum (Black pepper): A Flavor for Health

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 2 Year: 2020
Author(s): Bhushan P. Pimple,Amrita M. Kulkarni,Ruchita B. Bhor
Doi: 10.2174/97898114414931200201

Essential Oils

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Regiane Ribeiro-Santos,Mariana Andrade,Ana Sanches-Silva
Doi: 10.2174/97898114461391200101
Review Article

Curcumin - Properties, Applications and Modification of Structure

Journal: Mini-Reviews in Organic Chemistry
Volume: 17 Issue: 5 Year: 2020 Page: 486-495
Author(s): Monika Retajczyk,Barbara Roman,Łukasz Sałaciński,Robert Pełech

Coriander Seeds: Ethno-medicinal, Phytochemical and Pharmacological Profile

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 2 Year: 2020
Author(s): Samra Bashir,Asif Safdar
Doi: 10.2174/97898114414931200201
Review Article

Anticancer Potential of Dietary Natural Products: A Comprehensive Review

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2020 Page: 122-236
Author(s): Rumana Ahmad,Mohsin A. Khan,A.N. Srivastava,Anamika Gupta,Aditi Srivastava,Tanvir R. Jafri,Zainab Siddiqui,Sunaina Chaubey,Tahmeena Khan,Arvind K. Srivastava

Microbiological Quality of Traditional Turkish Cheeses

Ebook: The Ethic of Care: A Moral Compass for Canadian Nursing Practice (Revised Edition)

Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban Korukluoğlu
Doi: 10.2174/97898114323611200101
Review Article

Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 854-859
Author(s): Asokapandian Sangamithra,Parvatharajan Ragavi

Coriander: A Herb with Multiple Benefits

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 3 Year: 2020
Author(s): Ashish Singhai,Vipin Dhote,Aman Upaganlawar
Doi: 10.2174/97898114683601200301
Review Article

Development of Green and Clean Processes for Perfumes and Flavors Using Heterogeneous Chemical Catalysis

Journal: Current Catalysis
Volume: 9 Issue: 1 Year: 2020 Page: 32-58
Author(s): Radhika S. Malkar,Ganapati D. Yadav

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