Search Result "Black turtle bean"


pH Stability Study of Lectin from Black Turtle Bean (Phaseolus vulgaris) as Influenced by Guanidinium–HCl and Thermal Treatment

Journal: Protein & Peptide Letters
Volume: 22 Issue: 1 Year: 2015 Page: 45-51
Author(s): Shudong He,Benjamin K. Simpson,Michael O. Ngadi,Sophia J. Xue,John Shi,Ying Ma

Results 1 - 1 of 1

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy