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The Interactions of Anticancer Agents with Tea Catechins: Current Evidence from Preclinical Studies

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 14 Issue: 10 Year: 2014 Page: 1343-1350
Author(s): Weihu Shang,Weidong Lu,Mei Han,Jinping Qiao

Green Tea Catechins: Proposed Mechanisms of Action in Breast Cancer Focusing on the Interplay Between Survival and Apoptosis

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 14 Issue: 2 Year: 2014 Page: 290-295
Author(s): Eugenia Ch Yiannakopoulou

In Silico Validation for the Modulatory Effect of Tea Catechins on Erythrocyte Na⁺/K⁺-ATPase

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 173-182
Author(s): Prabhakar Singh,Rajesh K. Kesharwani,Krishna Misra,Syed I. Rizvi

Novel Mechanisms of Anticancer Activities of Green Tea Component Epigallocatechin- 3-Gallate

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 14 Issue: 6 Year: 2014 Page: 779-786
Author(s): Le Zhang,Yaqing Wei,Jinsong Zhang

Tea Consumption and Risk of Ischemic Stroke: a Brief Review of the Literature

Journal: Current Pharmaceutical Biotechnology
Volume: 15 Issue: 4 Year: 2014 Page: 298-303
Author(s): Seyed M. Nabavi,Maria Daglia,Akbar H. Moghaddam,Seyed F. Nabavi,Valeria Curti

Pharmacokinetics and Biotransformation of Tea Polyphenols

Journal: Current Drug Metabolism
Volume: 15 Issue: 1 Year: 2014 Page: 30-36
Author(s): Jinping Qiao,Xiangyi Kong,Aiying Kong,Mei Han

Review and Research Analysis of Computational Target Methods Using BioRuby and In silico Screening of Herbal Lead Compounds Against Pancreatic Cancer Using R Programming

Journal: Current Drug Metabolism
Volume: 15 Issue: 5 Year: 2014 Page: 535-543
Author(s): Jayadeepa R.M,Ankita Ray,Dhaval Naik,Debendra Nath Sanyal,Disha Shah

Potential Use of Dietary Natural Products, Especially Polyphenols, for Improving Type-1 Allergic Symptoms

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 857-863
Author(s): Yoshio Kumazawa, Hiroaki Takimoto, Tsukasa Matsumoto, Kiichiro Kawaguchi

Effect of Extracts and Components of Black Tea on the Activity of β- Glucuronidase, Lipase,α-Amylase,α-Glucosidase: An in vitro Study

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 181-186
Author(s): Sonali Ray, Tanmoy Samanta, Adinpunya Mitra, Bratati De

Improving the Efficacy of Plant Polyphenols

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 14 Issue: 10 Year: 2014 Page: 1332-1342
Author(s): Lucia Biasutto,Andrea Mattarei,Nicola Sassi,Michele Azzolini,Matteo Romio,Cristina Paradisi,Mario Zoratti

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