Search Result "Food analysis"


PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Food and Food Supplements with Hypocholesterolemic Effects

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng

Recent Patents for Sodium Reduction in Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat

Management of Food-Induced Anaphylaxis: Unsolved Challenges

Journal: Current Clinical Pharmacology
Volume: 4 Issue: 2 Year: 2009 Page: 113-125
Author(s): Katherine Arias, Susan Waserman, Manel Jordana

FCS-Based Sensing for the Detection of Ochratoxin and Neomycin in Food

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1425-1428
Author(s): Antonio Varriale, Maria Staiano, Luisa Iozzino, Lorella Severino, Aniello Anastasio, Maria Luisa Cortesi, Sabato DAuria

Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 3622-3643
Author(s): F. De Leo, S. Panarese, R. Gallerani, L. R. Ceci

Effective Anticancer Drug and Food Choices Based on Polyamine Levels in Cancer Tissues

Journal: Current Drug Therapy
Volume: 4 Issue: 3 Year: 2009 Page: 214-220
Author(s): Satoru Watanabe, Sumika Nagase, Shoichi Sato, Seitaro Ohkuma

Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 1-14
Author(s): Afaf Kamal-Eldin, Ali Moazzami

Recent Patents of Nanofiltration Applications in Oil Processing, Desalination, Wastewater and Food Industries

Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 51-66
Author(s): Altaf A. Hussain, Aiman E. Al-Rawajfeh

When Does Food Refusal Require Professional Intervention?

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 160-171
Author(s): Terence M. Dovey, Claire V. Farrow, Clarissa I. Martin, Elaine Isherwood, Jason C.G. Halford

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