Search Result "Food analysis"


Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 35-43
Author(s): Edgar Perez-Esteve,Andrea Bernardos,Ramon Martinez-Manez,Jose M. Barat

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

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Recent Advancements in the Therapeutics of Food Allergy

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 188-200
Author(s): Sandeep Kumar,Kriti Gupta,Mukul Das,Premendra D. Dwivedi

Recent Applications for HPLC-MS Analysis of Anthocyanins in Food Materials

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 397-416
Author(s): Jianghao Sun, Longze Lin, Pei Chen

Formulated Squalene for Food Related Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 83-104
Author(s): Eleni Naziri, Maria Z. Tsimidou

Interfacial Behavior of Food Proteins

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 10-14
Author(s): Suzana Caetano da Silva Lannes,Joice Natali Miquelim

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Food Genomics and the Information Society: Synergies for Global Health

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 11 Issue: 4 Year: 2013 Page: 260-266
Author(s): Djims Milius

Recent Patents on Bacteriocins: Food and Biomedical Applications

Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 1 Year: 2013 Page: 66-73
Author(s): Zineb Benmechernene,Inmaculada Fernandez-No,Mebrouk Kihal,Karola Bohme,Pilar Calo-Mata,Jorge Barros-Velazquez

Antioxidant Food Supplements and Obesity-Related Inflammation

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2013 Page: 2330-2337
Author(s): H. Mangge, K. Summers, G. Almer, R. Prassl, D. Weghuber, W. Schnedl, D. Fuchs

Separation Methods of Polyphenols from Crude Food and Plant Resources

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 424-437
Author(s): Pengyuan Liu

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