Search Result "Functional foods"


Probiotics and Algal Functional Food

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010018

Role of Functional Foods in the Amelioration of Alzheimers and Related Diseases

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010021

Membranes and Membrane Operations in Functional Food Production

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Carmela Conidi,Francesco Galiano,Alfredo Cassano,Alberto Figoli
Doi: 10.2174/97898114461391200101

Yam (Dioscorea species): Future Functional Wild Food of Tribal Odisha, India

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Sanjeet Kumar
Doi: 10.2174/9781681084299117020011

Metabolomics of Different Seaweeds in Functional Food Prospects

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010017

Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis

Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040017

Foods for Athletes

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

New Trends in Consumer Needs: Functional Foods in the European Market

Ebook: Young People’s Visions of the World

Volume: 2 Year: 2010
Author(s): Azzurra Annunziata,Riccardo Vecchio
Doi: 10.2174/97816080524311110101

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/97816810867501180101

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