Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Journal: Current Biotechnology Volume: 11 Issue: 3 Year: 2022 Page: 230-239 Author(s): Meenakshi Pal Bagel
Journal: Current Pharmaceutical Biotechnology Volume: 23 Issue: 3 Year: 2022 Page: 388-395 Author(s): Afsaneh Salari,Mohammad Hashemi,Asma Afshari
Journal: Current Medicinal Chemistry Volume: 29 Issue: 6 Year: 2022 Page: 1124-1141 Author(s): Andres Bustamante,Rodrigo Valenzuela,Francisca Echeverria,Alejandra Silva,Fernanda Fuentes,Guiselle Villarroel,Isidora Pierattini,Gabriel Prado
Journal: Current Nutrition & Food Science Volume: 18 Issue: 3 Year: 2022 Page: 248-258 Author(s): Aparna Agarwal,Abhishek Dutt Tripathi,Rubeka Idrishi,Veena Paul,Ruchi Sharma,Mamta Hansda,Sonali Nandi,Bhavika Dhingra,Jagriti Bhasin,Yashmita Grover
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
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