Search Result "Functional foods"


Role of Functional Foods in the Amelioration of Alzheimers and Related Diseases

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010021

Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis

Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040017

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Mini-Review Article

Food Fortification Using Essential Fatty Acids and Antioxidants: A ShortReview

Journal: Current Functional Foods
Volume: 1 Issue: 2 Year: 2023 Page: 23-26
Author(s):

Nano-based Nutraceuticals and their Applications: Food Safety, Regulation and Challenges

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010020

Bioremediation of Environmental Contaminants and Their Impact on Food Safety in the Food Production Chain

Ebook: Bioremediation for Environmental Pollutants

Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020009

Factors Affecting the Adoption of Emerging Technologies to Reduce Food Waste by SMEs in the Food Industry

Ebook: Business Models and Innovative Technologies for SMEs

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196719123010009

Bioremediation in Food Waste Management

Ebook: Bioremediation for Environmental Pollutants

Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020010
Review Article

Electrospinning of Nanofibers Incorporated with Essential Oils:Applications in Food

Journal: Current Pharmaceutical Biotechnology
Volume: 24 Issue: 15 Year: 2023 Page: 1881-1897
Author(s): Sayed Mahdi Hossaeini Marashi,Seyed Mohammad Reza Noori,Seyyed Mohammad Ali Noori

Mini-Review Article

Evolution of Probiotic Usage in the Global Food Industry: A ComprehensiveReview

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 875-887
Author(s):

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