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Production of Fatty Acids, Monoacylglycerols and Diacylglycerols by Hydrolysis of Palm Olein Using Immobilized Turkey Pancreatic Lipase

Journal: Current Chemical Biology
Volume: 6 Issue: 2 Year: 2012 Page: 104-112
Author(s): Mohamed Sellami,Fakher Frikha,Imen Aissa,Youssef Gargouri,Nabil Miled

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