Search Result "PRESS, STEAM"

Extraction, Processing, and Stabilization of Health-Promoting Fish Oils

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 141-147
Author(s): Sajid Maqsood,Soottawat Benjakul,Afaf Kamal-Eldin

A New Way of Probing Reaction Networks: Analyzing Multidimensional Parameter Space

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 15 Issue: 2 Year: 2012 Page: 161-169
Author(s): Raoul Naumann dAlnoncourt, Yury V. Kolenko, Robert Schlogl, Annette Trunschke

Investigation on Enzymatic Oxidative Polymerization of Technical Soda Lignin

Journal: Current Organic Chemistry
Volume: 16 Issue: 16 Year: 2012 Page: 1850-1854
Author(s): Hongli Zhu,Dimitri Areskogh,Mikaela Helander,Gunnar Henriksson

Production of Fatty Acids, Monoacylglycerols and Diacylglycerols by Hydrolysis of Palm Olein Using Immobilized Turkey Pancreatic Lipase

Journal: Current Chemical Biology
Volume: 6 Issue: 2 Year: 2012 Page: 104-112
Author(s): Mohamed Sellami,Fakher Frikha,Imen Aissa,Youssef Gargouri,Nabil Miled

Patents Related to Methane Storage by Adsorption on Activated Carbon

Journal: Recent Patents on Catalysis (Discontinued)
Volume: 1 Issue: 2 Year: 2012 Page: 129-136
Author(s): Joanna Srenscek-Nazzal,Zvi C. Koren,Beata Michalkiewicz

Direct Production of Hydrogen and Aromatics from Methane or Natural Gas: Review of Recent U.S. Patents

Journal: Recent Patents on Chemical Engineering
Volume: 5 Issue: 1 Year: 2012 Page: 2-10
Author(s): Lucia M. Petkovic,Daniel M. Ginosar

Processing and Utilization of Palm Date Fruits for Edible Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed

Boronated Compounds for Imaging Guided BNCT Applications

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 5 Year: 2012 Page: 543-553
Author(s): Simonetta Geninatti-Crich,Annamaria Deagostino,Antonio Toppino,Diego Alberti,Paolo Venturello,Silvio Aime

Strategies for the Preparation and Concentration of Mushroom Aromatic Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente

Leavening Bread Dough

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes

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