Search Result "PRESS, STEAM"


Chemical Components of Citrus Essential Oils from Brazil

Journal: The Natural Products Journal
Volume: 5 Issue: 1 Year: 2015 Page: 14-27
Author(s): Adriana Nunes Wolffenbuttel,Amanda Zamboni,Maira Kerpel dos Santos,Bruna Tassi Borille,Otavio Americo Augustin,Kristiane de Cassia Mariotti,Mirna Bainy Leal,Renata Pereira Limberger

Chinese Medicine in Inhalation Therapy: A Review of Clinical Application and Formulation Development

Journal: Current Pharmaceutical Design
Volume: 21 Issue: 27 Year: 2015 Page: 3917-3931
Author(s): Xiaoqing Miao,Jing Zhou,Jian Li,Yonghong Liao,Ying Zheng

Thermo-Chemical Hydrogen Production Technology from Biomass

Journal: Current Organic Chemistry
Volume: 19 Issue: 5 Year: 2015 Page: 447-454
Author(s): Baowang Lu, Katsuya Kawamoto

open access plus

Citrus Essential Oils: Current and Prospective Uses in the Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 115-127
Author(s): Nazik E.M. Mustafa

Drying as a Unit Operation in Downstream Processing

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 49-55
Author(s): Kehinde Taiwo,N. Amrutha

In vivo Proton Magnetic Resonance Spectroscopy and its Applications in Autistic Disorder

Journal: Current Molecular Imaging (Discontinued)
Volume: 4 Issue: 2 Year: 2015 Page: 85-99
Author(s): Zhengchao Dong,Yudong Zhang,Xuewu Zhang,Jianwu Li

A Review of Hydrothermal Pretreatment of Lignocellulosic Biomass for Enhanced Biogas Production

Journal: Current Organic Chemistry
Volume: 19 Issue: 5 Year: 2015 Page: 437-446
Author(s): Leilei He, He Huang, Zhenya Zhang, Zhongfang Lei

Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 92-99
Author(s): Hiroyuki Tezuka,Shinjiro Imai

Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 240-245
Author(s): Ashma Begum,Jahnabi Sarma,Preetismita Borah,Pinky M. Bhuyan,Ruprekha Saikia,Tobiul H. Ahmed,Susma Karki,Jyoti R. Dowarah,Priti Gupta,Ritika R. Khanna,Luna Rai,Judy Lalhmangaihzuali,Aradhana Goswami,Pritish Chowdhury

Soybean Antigen Proteins and their Intestinal Sensitization Activities

Journal: Current Protein & Peptide Science
Volume: 16 Issue: 7 Year: 2015 Page: 613-621
Author(s): Long He,Meng Han,Shiyan Qiao,Pingli He,Defa Li,Na Li,Xi Ma

Previous   Next

Go To   Results 1 - 1 of 27

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy