Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Ebook: Frontiers in Anti-Infective Drug Discovery
Journal: Current Bioactive Compounds Volume: 13 Issue: 2 Year: 2017 Page: 137-143 Author(s): Polyana B.F. Biondo,Fabiana Carbonera,Fernando Zawadzki,Lucas U.R. Chiavelli,Eduardo J. Pilau,Ivanor N. Prado,Jesuà V. Visentainer
Journal: Current Nutrition & Food Science Volume: 13 Issue: 1 Year: 2017 Page: 6-15 Author(s): Mojtaba Yousefi Asli,Nasim Khorshidian,Amir Mohammad Mortazavian,Hedayat Hosseini
Journal: The Natural Products Journal Volume: 7 Issue: 3 Year: 2017 Page: 208-215 Author(s): Claudine Aimée Rasolohery,Boniface Erménegilde Ralaibia,Alicia Ayerdi Gotor,Franck Merlier,Rakotonirina Benja,Marcelle Rakotovao,Larbi Rhazi
Journal: Current Bioactive Compounds Volume: 13 Issue: 2 Year: 2017 Page: 165-169 Author(s): Abdallah Habbab,Khaled Sekkoum,Nasser Belboukhari,Abdelkrim Cheriti,Hassan Y. Aboul-Enein
Journal: Current Clinical Pharmacology Volume: 12 Issue: 4 Year: 2017 Page: 231-244 Author(s): Ahmed A. Abd-Rabou,Amr E. Edris
Journal: The Natural Products Journal Volume: 7 Issue: 4 Year: 2017 Page: 298-308 Author(s): Mohamed E.I. Badawy,Ibrahim E.A. Kherallah,Ahmed S.O. Mohareb,Mohamed. Z.M. Salem,Hameda A. Yousef
Journal: Current Nutrition & Food Science Volume: 13 Issue: 2 Year: 2017 Page: 97-109 Author(s): Khadidja Houda Benabed,Nadhir Gourine,Mohamed Ouinten,Isabelle Bombarda,Mohamed Yousfi
Ebook: Geology: Current and Future Developments
Journal: Current Analytical Chemistry Volume: 13 Issue: 6 Year: 2017 Page: 524-531 Author(s): Lai-Hao Wang
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