Search Result "food availability"


Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1297-1308
Author(s): H. Korhonen, A. Pihlanto

Combinatorial Chemistry in Food Research

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 6 Issue: 6 Year: 2003 Page: 569-574
Author(s): Jeffrey A. Khan, Evgeny N. Vulfson

Opioid Receptor Ligands Derived from Food Proteins

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1331-1344
Author(s): H. Teschemacher

Antimicrobial Peptides from Food Proteins

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1225-1238
Author(s): Antonio Pellegrini

Bioactive Proteins and Peptides from Food Sources. Applications of Bioprocesses used in Isolation and Recovery

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1309-1323
Author(s): David D. Kitts, Katie Weiler

Preface (Hot Topic: Bioactive Peptides from Food Proteins Executive Editor: Antonio Pellegrini )

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: iii-iii
Author(s): Antonio Pellegrini

Nutrition and Immunity: Laboratory and Clinical Aspects

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 2 Year: 2003 Page: 1924-1931
Author(s): L. Amati, D. Cirimele, V. Pugliese, V. Covelli, F. Resta, E. Jirillo

Serotonin and Obesity

Journal: Current Medicinal Chemistry - Central Nervous System Agents
Volume: 3 Issue: 2 Year: 2003 Page: 89-100
Author(s): A. Laviano, M. M. Meguid

Dietary Intake and Bone Status with Aging

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 3 Year: 2003 Page: 2687-2704
Author(s): Katherine L. Tucker

Glucagon-like Peptides, the Central Nervous System, and the Regulation of Energy Homeostasis

Journal: Current Medicinal Chemistry - Central Nervous System Agents
Volume: 3 Issue: 2 Year: 2003 Page: 73-80
Author(s): Julie A. Lovshin, Daniel J. Drucker

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