Search Result "food availability"


Functional Foods: Salient Features and Clinical Applications

Journal: Current Drug Targets - Immune, Endocrine & Metabolic Disorders
Volume: 5 Issue: 3 Year: 2005 Page: 331-337
Author(s): G. Riezzo, M. Chiloiro, F. Russo

The Role of Apolipoprotein AIV on the Control of Food Intake

Journal: Current Drug Targets
Volume: 6 Issue: 2 Year: 2005 Page: 145-151
Author(s): Xiaofa Qin, Patrick Tso

Engineering of Plant Metabolism for Drug and Food

Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 2 Year: 2005 Page: 103-112
Author(s): P. Morandini, F. Salamini, P. Gantet

Regulating the Safety of Probiotics - The European Approach

Journal: Current Pharmaceutical Design
Volume: 11 Issue: 1 Year: 2005 Page: 17-23
Author(s): Atte von Wright

Relations of Magnesium Intake with Metabolic Risk Factors and Risks of Type 2 Diabetes, Hypertension, and Cardiovascular Disease: A Critical Appraisal

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 231-243
Author(s): Yiqing Song, Earl S. Ford, JoAnn E. Manson, Simin Liu

The Significance of Meat in the Diet

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely

Modulating Fatty Acid Metabolism and the AMP-Activated Protein Kinase Pathway as a Target for Obesity Therapy

Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 5 Year: 2005 Page: 439-450
Author(s): E.- K. Kim, L. E. Landree, F. P. Kuhajda, G. V. Ronnett

Phytoestrogen in Human Health: What are the Evidences

Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 2 Year: 2005 Page: 141-148
Author(s): Paola Albertazzi

Antiviral Compounds Derived from Naturally Occurring Proteins

Journal: Current Medicinal Chemistry - Anti-Infective Agents
Volume: 4 Issue: 1 Year: 2005 Page: 55-66
Author(s): Antonio Pellegrini, Monika Engels

Regulation of Energy Balance by Peptides: A Review

Journal: Current Protein & Peptide Science
Volume: 6 Issue: 4 Year: 2005 Page: 327-353
Author(s): M. Szekely, Z. Szelenyi

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