Search Result "food availability"

Fast Food Versus Slow Food and Hypertension Control

Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano

Overview and Developments Regarding Functional Foods and Beverages

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima

Can Increased Food Intake Improve Psychosis? A Brief Review and Hypothesis

Journal: Current Molecular Pharmacology
Volume: 1 Issue: 3 Year: 2008 Page: 270-272
Author(s): T. Treuer, J. Karagianis, V. P. Hoffmann

Salt: A Review of its Role in Food Science and Public Health

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson

Grapefruit Juice-Drug Interaction Studies as a Method to Assess the Extent of Intestinal Availability: Utility and Limitations

Journal: Current Drug Metabolism
Volume: 9 Issue: 8 Year: 2008 Page: 785-795
Author(s): Michael Gertz, John D. Davis, Anthony Harrison, J. Brian Houston, Aleksandra Galetin

Non-IgE Mediated Food Allergy

Journal: Inflammation & Allergy - Drug Targets (Discontinued)
Volume: 7 Issue: 3 Year: 2008 Page: 173-180
Author(s): Harumi Jyonouchi

Food Allergy: From the of Loss of Tolerance Induced by Exclusion Diets to Specific Oral Tolerance Induction

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 2 Issue: 3 Year: 2008 Page: 212-214
Author(s): Egidio Barbi, Irene Berti, Giorgio Longo

Proteomics Can Help to Gain Insights into Metabolic Disorders According to Body Reserve Availability

Journal: Current Medicinal Chemistry
Volume: 15 Issue: 2 Year: 2008 Page: 2545-2558
Author(s): F. Bertile, T. Raclot

Chronic Mild Stress Paradigm Reduces Sweet Food Intake in Rats without Affecting Brain Derived Neurotrophic Factor Protein Levels

Journal: Current Neurovascular Research
Volume: 5 Issue: 4 Year: 2008 Page: 207-213
Author(s): Giancarlo Lucca, Clarissa M. Comim, Samira S. Valvassori, Josimar G. Pereira, Laura Stertz, Elaine C. Gavioli, Flavio Kapczinski, Joao Quevedo

Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications

Journal: Current Genomics
Volume: 9 Issue: 3 Year: 2008 Page: 169-183
Author(s): B. Mayo, D. van Sinderen, M. Ventura

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