Search Result "food availability"

Some Developments Regarding Functional Food Products (Functional Foods)

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 102-111
Author(s): Raquel de Pinho Ferreira Guine,Maria Joao Reis Lima

Foods for Health and to Treat Diseases

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 208-213
Author(s): John H. Cummings

Functional Food: Product Development and Health Benefits

Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile

In Silico Methods Applied in Food Chemistry: A Short Review with Bitter and Mutagenic Compounds

Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 5 Year: 2012 Page: 527-534
Author(s): Luciana Scotti, Hamilton Ishiki, Marcelo J.P. Ferreira, Francisco J.B.M. Junior, Vicente de P. Emerenciano,Marcelo S. Silva, Marcus T. Scotti

Biotechnological Approaches for Control of Listeria monocytogenes in Foods

Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan

The Dietary Paradox in Food Allergy: Yesterdays Mistakes, Todays Evidence and Lessons for Tomorrow

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 3 Year: 2012 Page: 5782-5787
Author(s): Laura Badina, Egidio Barbi, Irene Berti, Oriano Radillo, Lorenza Matarazzo, Alessandro Ventura, Giorgio Longo

Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan

Nanotechnologies in Agriculture and Food - an Overview of Different Fields of Application, Risk Assessment and Public Perception

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 176-186
Author(s): Antje Grobe,Mikko E. Rissanen

Use of Antimicrobial Agents in Food Processing Systems

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 2-7
Author(s): Aisha A. Abushelaibi, Mariam S. Al Shamsi, Hanan S. Afifi

Recent Developments in the Analysis of Avermectin and Milbemycin Residues in Food Safety and the Environment

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 6 Year: 2012 Page: 936-951
Author(s): Martin Danaher,Wolfgang Radeck,Lucija Kolar,Jemma Keegan,Vesna Cerkvenik-Flajs

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