Search Result "food availability"


Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Spirulina paltensis: Food and Function

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari

Formulated Squalene for Food Related Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 83-104
Author(s): Eleni Naziri, Maria Z. Tsimidou

Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 35-43
Author(s): Edgar Perez-Esteve,Andrea Bernardos,Ramon Martinez-Manez,Jose M. Barat

Recent Patents on Bacteriocins: Food and Biomedical Applications

Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 1 Year: 2013 Page: 66-73
Author(s): Zineb Benmechernene,Inmaculada Fernandez-No,Mebrouk Kihal,Karola Bohme,Pilar Calo-Mata,Jorge Barros-Velazquez

Antioxidant Food Supplements and Obesity-Related Inflammation

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2013 Page: 2330-2337
Author(s): H. Mangge, K. Summers, G. Almer, R. Prassl, D. Weghuber, W. Schnedl, D. Fuchs

Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 19-34
Author(s): Heiner Lehr, Syntesa

Availability of Some Elements from Different Types of Teas

Journal: The Natural Products Journal
Volume: 3 Issue: 4 Year: 2013 Page: 292-295
Author(s): Anna Pekal,Krystyna Pyrzynska

Processed Foods, Dysbiosis, Systemic Inflammation, and Poor Health

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 113-143
Author(s): Stig Bengmark

A Mini Review of qRT-rtPCR Technology Application in Uncovering the Mechanism of Food Allergy and in the Search for Novel Interventions

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 1 Year: 2013 Page: 100-106
Author(s): Elie K. Barbour, Houssam A. Shaib, Diana M. Ahmadieh, Taha Kumosani, Shady K. Hamadeh, Esam Azhar, Steve Harakeh

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