Search Result "food availability"


Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed

Food Allergy as Defined by Component Resolved Diagnosis

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 8 Issue: 1 Year: 2014 Page: 59-73
Author(s): Cristoforo Incorvaia,Andrea Rapetti,Maria Aliani,Corrado Castagneto,Nicoletta Corso,Massimo Landi,Daniele Lietti,Nicolangelo Murante,Lionello Muratore,Marina Russello,Elena Varin,Eleni Makrì,Nicola Fuiano,Enrico Scala

Impact of Next Generation Sequencing Techniques in Food Microbiology

Journal: Current Genomics
Volume: 15 Issue: 4 Year: 2014 Page: 293-309
Author(s): Baltasar Mayo,Caio T. C. C. Rachid,Angel Alegria,Analy M. O. Leite,Raquel S. Peixoto,Susana Delgado

Strategies of Functional Foods Promote Sleep in Human Being

Journal: Current Signal Transduction Therapy
Volume: 9 Issue: 3 Year: 2014 Page: 148-155
Author(s): Yawen Zeng,Jiazhen Yang,Juan Du,Xiaoying Pu,Xiaomen Yang,Shuming Yang,Tao Yang

A Proteomics Perspective: From Animal Welfare to Food Safety

Journal: Current Protein & Peptide Science
Volume: 15 Issue: 2 Year: 2014 Page: 156-168
Author(s): Anna Bassols,Romana Turk,Paola Roncada

Microencapsulation: Techniques, Food Applications and Pest Control

Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 100-111
Author(s): Ilaria Viggiani,Maria Assunta Previtali,Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

Hypothetical Link Between Infertility and Genetically Modified Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 16-22
Author(s): Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao, Xuehong Zhang

Food Allergy

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 931-945
Author(s): Antonella Cianferoni

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Consumer Understanding and Use of Health Claims: The Case of Functional Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 113-126
Author(s): Azzurra Annunziata,Angela Mariani,Riccardo Vecchio

State of the Art and Perspectives in Food Allergy (Part II): Therapy

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 964-972
Author(s): Vito Sabato, Margriet Faber, Athina Van Gasse, Margo M. Hagendorens, Julie Leysen, Chris H. Bridts, Luc S. De Clerck, Didier G. Ebo

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